A High-Altitude Treasure
There is magic in the Andes. A potent energy that imbues the coffee nurtured there with near-mythic flavor. These highly prized Arabica beans, cultivated at high elevation on small farms shadowed by Colombia's majestic mountains, are a testament to the volcanic soils from which they grow.
Each deep-roasted cup possesses a sweet, full-bodied finish that perfectly reflects Colombia's proud coffee-growing tradition.
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